Veg Spring Rolls are a crispy, flavorful delight that offers a perfect balance of crunch and freshness. These spring rolls are made with thin sheets of dough, filled generously with a medley of fresh vegetables like cabbage, carrots, capsicum, and spring onions. The vegetables are stir-fried with a mix of soy sauce, vinegar, and a hint of chili sauce to add a tangy and spicy twist.
Once the filling is perfectly seasoned, it’s carefully rolled into thin wrappers and deep-fried until golden and crispy. The result is a crunchy exterior that gives way to a savory, flavorful vegetable filling with every bite. Served with spicy garlic dip, these Veg Spring Rolls are a perfect appetizer or snack for any time of the day. Light, crispy, and packed with flavor, they’re a crowd-pleaser for everyone who visits your café.
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