Manchurian a dish that perfectly blends Indian and Chinese flavors into one mouthwatering experience. The dish begins with bite-sized vegetable or chicken balls, made from finely chopped vegetables or minced chicken, seasoned with a mix of spices and coated in a light batter. These are deep-fried to a crisp golden brown, creating a perfect contrast between the crunchy exterior and the soft, flavorful interior.
The fried Manchurian balls are then tossed in a deliciously tangy and spicy sauce made from soy sauce, chili sauce, garlic, ginger, and a hint of vinegar. This flavorful sauce coats the Manchurian, infusing every bite with a mix of savory, spicy, and slightly sweet notes. Garnished with freshly chopped spring onions, our Manchurian is served hot, making it an irresistible dish that pairs wonderfully with fried rice or noodles.
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