Veg Noodles are a delightful blend of freshness and flavor. We start with premium noodles, cooked to a perfect al dente texture, and toss them with an assortment of crisp, colorful vegetables like bell peppers, carrots, and snap peas. The vegetables are sautéed until tender but still crunchy, providing a satisfying contrast to the noodles.
The dish is then flavored with a savory sauce made from soy sauce, garlic, ginger, and a touch of chili paste for a subtle kick. A dash of sesame oil adds a rich, nutty aroma, while a sprinkle of spring onions and a few fresh herbs complete the dish. Light yet flavorful, our Veg Noodles are both wholesome and delicious, making them an ideal choice for a quick lunch or a comforting dinner.
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